Super smooth cast iron skillet (10in, 1.5l), kadai (10in, 2.5l). Our super smooth products will be a good addition to your kitchen set. All our cast iron products are 100% natural and chemical free.
Healthy – Unlike non stick and other pans cast iron is very healthy. All indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.; Tasty – Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
Use And Care – Once you received your product, clean it completely using mild liquid/water and let it air dry / pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadai/pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
Cleaning use a soft scrubber to clean your kadai/pan. Apply oil and store it in a dry place.
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Estimated Arrival India :- 4 – 7 working days
Estimated Arrival International :- 2 – 4 working week
Super smooth cast iron skillet (10in, 1.5l), kadai (10in, 2.5l). Our super smooth products will be a good addition to your kitchen set. All our cast iron products are 100% natural and chemical free.
Healthy – Unlike non stick and other pans cast iron is very healthy. All indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.; Tasty – Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
Use And Care – Once you received your product, clean it completely using mild liquid/water and let it air dry / pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadai/pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
Cleaning use a soft scrubber to clean your kadai/pan. Apply oil and store it in a dry place.
Shweta Sharma –
Wow super product very useful worth it money 🍳